Description
Enjoy a comforting bowl of Fire-Roasted White Bean Soup packed with bold flavors and smoky undertones. This hearty soup features fire-roasted diced tomatoes and creamy white beans, making it perfect for chilly days. Quick and easy to prepare, this nutritious dish is ideal for meal prep and satisfies both vegetarians and vegans.
Ingredients
2 cans (15 oz each) fire-roasted diced tomatoes
2 cans (15 oz each) white beans, drained and rinsed
1 onion, chopped
3 cloves garlic, minced
4 cups vegetable broth
1 teaspoon smoked paprika
1 teaspoon cumin
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley, for garnish
Optional: Red pepper flakes for added heat
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes, or until translucent.
- Add the minced garlic and cook for another minute, stirring until fragrant.
- Stir in the fire-roasted tomatoes, white beans, vegetable broth, smoked paprika, cumin, salt, and pepper.
- Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes.
- For a creamier texture, use an immersion blender to partially puree the soup, or leave it chunky.
- Serve hot, garnished with fresh parsley and red pepper flakes if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 3 months.
Adjust the spice level by adding more or fewer red pepper flakes, or incorporating diced jalapeños.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 290 kcal
Keywords: Fire-roasted white bean soup, smoky bean soup, healthy soup recipe, vegetarian soup, easy bean soup, meal prep soup, comforting soup recipe