Description
Fireball Whiskey Balls are a sweet and spicy no-bake treat made with Fireball whiskey, vanilla wafer crumbs, cocoa powder, and cinnamon. These bold, boozy bites are perfect for dessert lovers looking for a fun, adult-friendly treat. With just a few simple ingredients, including optional nuts, these whiskey-infused balls are easy to make and perfect for parties, gifting, or a delicious indulgence. Make them ahead of time, refrigerate, and serve as a cold, flavorful dessert.
Ingredients
2 1/2 cups vanilla wafer crumbs (about 1 standard package, finely crushed)
1 cup powdered sugar, plus extra for coating
1/4 cup cocoa powder
1 teaspoon ground cinnamon
1/2 cup Fireball whiskey
2 tablespoons light corn syrup
Optional: 1/4 cup finely chopped pecans or walnuts
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine the vanilla wafer crumbs, powdered sugar, cocoa powder, cinnamon, and chopped nuts (if using). Stir to mix evenly.
- Add Wet Ingredients: Add the Fireball whiskey and corn syrup to the dry mixture. Stir until everything is well incorporated and the mixture forms a sticky dough. If it’s too dry, add more whiskey or water, a teaspoon at a time, until the mixture holds together.
- Shape the Balls: Roll the dough into 1-inch balls (roughly the size of a walnut).
- Coat the Balls: Roll each ball in powdered sugar to coat. For a festive twist, use cinnamon sugar or sprinkles instead.
- Chill: Place the whiskey balls on a parchment-lined tray and refrigerate for at least 1 hour to allow them to firm up.
- Serve: Serve chilled or at room temperature. Store in an airtight container in the fridge for up to 2 weeks.
Notes
Consistency: If your dough is too dry to form into balls, add a teaspoon of whiskey or water until it holds together.
Storage: Keep the whiskey balls in the refrigerator for up to 2 weeks. You can also freeze them for up to 3 months by placing them on a baking sheet to freeze before storing them in an airtight container or freezer bag.
Optional Add-ins: Add mini chocolate chips, dried cranberries, or coconut flakes for a fun twist. Keep the dough’s consistency in mind when adding extra ingredients.
- Prep Time: 20 minutes
- Category: Dessert, No-Bake Treats, Party Snacks, Boozy Desserts
- Method: No-Bake, Refrigerate
- Cuisine: American, Holiday Treats, Adult Desserts
Nutrition
- Serving Size: 20 whiskey balls (approx.)
- Calories: 110 kcal
