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Fish Tacos


  • Author: Isabella
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Fish Tacos are a light, flavorful meal featuring seasoned white fish fillets, fresh cabbage slaw, and zesty lime crema, all wrapped in warm tortillas. This easy fish taco recipe is perfect for a quick weeknight dinner or a weekend gathering. With just a few simple ingredients, you’ll enjoy a satisfying and healthy dish that’s bursting with flavor!


Ingredients

For the Fish:

1 lb white fish fillets (such as cod, tilapia, or halibut)

1 tablespoon olive oil

1 teaspoon chili powder

1/2 teaspoon cumin

Salt and pepper, to taste

Juice of 1 lime

For Taco Assembly:

8 small flour or corn tortillas

1 cup shredded cabbage or slaw mix

1/4 cup chopped fresh cilantro

For Lime Crema:

1/2 cup sour cream or Greek yogurt

Juice of 1 lime

Salt, to taste


Instructions

  1. Season the Fish: In a small bowl, combine chili powder, cumin, salt, and pepper. Rub the seasoning onto both sides of the fish fillets. Drizzle with lime juice.
  2. Cook the Fish: Heat olive oil in a skillet over medium heat. Add the seasoned fish fillets and cook for 3-4 minutes per side, or until the fish flakes easily with a fork. Remove from heat and flake the fish into bite-sized pieces.
  3. Prepare the Lime Crema: In a small bowl, whisk together sour cream or Greek yogurt, lime juice, and a pinch of salt.
  4. Assemble the Tacos: Warm the tortillas and divide the fish among them. Top with shredded cabbage, lime crema, and fresh cilantro.
  5. Serve: Serve immediately with extra lime wedges if desired.

Notes

Fish Choices: Cod, tilapia, or halibut are excellent options for these tacos, but you can also use mahi-mahi or snapper for a firmer texture.

Make it Spicy: Add a pinch of cayenne pepper or chipotle chili powder to the fish seasoning for extra heat.

Toppings: Customize your tacos with sliced avocado, pickled onions, or fresh salsa.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish, Seafood, Tacos
  • Method: Pan-Seared
  • Cuisine: Mexican

Nutrition

  • Serving Size: 4 servings

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