Name: Flavorful Salsa Verde Tortilla Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican-Inspired
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon smoked paprika; 4 cups chicken broth; 1 1/2 cups salsa verde; 1 (15-ounce) can white beans, drained and rinsed; 2 cups cooked shredded chicken; 1 cup corn kernels (fresh, frozen, or canned); 1 tablespoon lime juice; Salt and pepper to taste; 1/4 cup fresh cilantro, chopped; Crispy tortilla strips; Sliced avocado; Crumbled queso fresco or shredded cheese; Sour cream or Greek yogurt; Additional lime wedges

Description

This Flavorful Salsa Verde Tortilla Soup is a zesty and comforting dish made with shredded chicken, salsa verde, and white beans, topped with crispy tortilla strips and fresh avocado. Ready in just 30 minutes, this hearty soup is perfect for a cozy weeknight meal.

Ingredients

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon dried oregano

1/2 teaspoon smoked paprika

4 cups chicken broth

1 1/2 cups salsa verde

1 (15-ounce) can white beans, drained and rinsed

2 cups cooked shredded chicken

1 cup corn kernels (fresh, frozen, or canned)

1 tablespoon lime juice

Salt and pepper to taste

1/4 cup fresh cilantro, chopped

For the toppings:

Crispy tortilla strips

Sliced avocado

Crumbled queso fresco or shredded cheese

Sour cream or Greek yogurt

Additional lime wedges

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Instructions

Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add diced onion and cook for 3-4 minutes until softened.
Add Spices: Stir in garlic, cumin, oregano, and smoked paprika. Cook for another minute until fragrant.
Simmer the Soup: Pour in chicken broth and salsa verde, stirring to combine. Bring to a gentle simmer.
Add Main Ingredients: Stir in white beans, shredded chicken, and corn. Let simmer for 10-15 minutes to meld flavors.
Season and Finish: Add lime juice, then season with salt and pepper to taste. Stir in chopped cilantro.
Serve: Ladle into bowls and top with crispy tortilla strips, avocado slices, crumbled queso fresco, and a dollop of sour cream.

Notes

Make it vegetarian: Swap chicken for extra beans or diced zucchini.

Add heat: Stir in chopped jalapeños or hot sauce.

Creamier texture: Add a splash of heavy cream or coconut milk.

Alternative proteins: Try shredded turkey or pork instead of chicken.

Topping variations: Use crushed tortilla chips instead of strips for an easy crunch.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: Mexican-Inspired

Nutrition

Serving Size: 4 servings
Calories: 280 kcal