Description
Florentine cookies are crisp, lacy confections made with caramelized almonds, zesty orange, and optional chocolate. Perfect for festive gatherings, gifting, or a refined tea-time treat, these elegant cookies deliver irresistible nutty and citrusy flavors in every bite.
Ingredients
1/2 cup unsalted butter
2/3 cup granulated sugar
1/3 cup light corn syrup
2 tablespoons heavy cream
1/2 cup all-purpose flour
1 cup sliced almonds
1 tablespoon orange zest
1 teaspoon vanilla extract
4 oz dark or semisweet chocolate (optional, for dipping or drizzling)
Instructions
- Preheat the Oven: Preheat to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
- Prepare the Base: Melt butter in a saucepan over medium heat. Stir in sugar, corn syrup, and cream. Boil gently for 1 minute. Remove from heat and mix in flour until smooth. Fold in almonds, orange zest, and vanilla extract.
- Shape the Cookies: Drop spoonfuls of batter onto baking sheets, leaving 3 inches between each.
- Bake: Bake for 8-10 minutes until edges are golden. Cool on sheets for 5 minutes before transferring to a rack.
- Add Chocolate (Optional): Dip cooled cookies into melted chocolate or drizzle over the tops. Let chocolate set before serving.
Notes
To prevent sticking, always use parchment paper or silicone baking mats.
Cookies are best enjoyed fresh but can be refreshed in the oven if needed.
For variations, experiment with different nuts, zest, or chocolates.
- Prep Time: 15 minutes
- Cook Time: 10 minutes per batch
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 18 cookies
- Calories: 130 kcal