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Flourless Chocolate Cake


  • Author: Isabella
  • Total Time: 35 minutes
  • Yield: 8 slices
  • Diet: Gluten Free

Description

Indulge in this rich and decadent Flourless Chocolate Cake, perfect for chocolate lovers! With a dense, fudgy texture and deep chocolate flavor, it’s a gluten-free delight that’s ideal for special occasions or as an indulgent treat. Easy to make and satisfying, this cake will be the highlight of your dessert table!


Ingredients

1 cup semi-sweet chocolate chips (or dark chocolate, chopped)

1/2 cup unsalted butter

3/4 cup granulated sugar

1/4 teaspoon salt

1 teaspoon vanilla extract

3 large eggs

1/2 cup unsweetened cocoa powder

For Topping (optional):

Powdered sugar, for dusting

Fresh berries or whipped cream


Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
  2. Melt the Chocolate and Butter: In a heatproof bowl, melt the chocolate chips and butter over a pot of simmering water (double boiler method). Stir until smooth, then remove from heat.
  3. Mix in the Sugar and Vanilla: Stir in the granulated sugar, salt, and vanilla extract until well combined.
  4. Add the Eggs: Whisk in the eggs, one at a time, until the mixture is smooth and glossy.
  5. Add the Cocoa Powder: Sift in the cocoa powder and stir until just combined.
  6. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 20-25 minutes, until the cake has set but is still slightly soft in the center.
  7. Cool and Serve: Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar and serve with fresh berries or whipped cream if desired.

Notes

Storage: Store leftovers covered in the refrigerator for up to 5-7 days, or freeze for up to 3 months.

Serving Suggestions: Serve with whipped cream, fresh berries, or a drizzle of chocolate sauce.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8 slices
  • Calories: 320 kcal

Keywords: Flourless chocolate cake, gluten-free dessert, chocolate lovers cake, fudgy chocolate cake, easy chocolate cake recipe, rich chocolate dessert