Description
These Flourless Peanut Butter Cookies are a quick, easy, and gluten-free treat. Made with just five simple ingredients, they are chewy, soft, and bursting with rich peanut butter flavor. Perfect for those on a gluten-free diet or anyone craving a sweet snack. These cookies come together in less than 30 minutes, making them an ideal dessert for any occasion.
Ingredients
1 cup creamy peanut butter (or chunky for added texture)
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
Pinch of salt (optional)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mats for easy cleanup.
- Make the Dough: In a large bowl, mix together peanut butter, sugar, egg, vanilla extract, baking soda, and salt (if using). Stir until the mixture is smooth and fully combined.
- Form the Cookies: Scoop tablespoon-sized portions of the dough, roll them into balls, and place them on the prepared baking sheet, leaving 2 inches of space between each. Flatten the balls gently with a fork to create a crisscross pattern on top.
- Bake: Bake for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake as the cookies will continue firming up as they cool.
- Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Add-ins: Add chocolate chips or chopped peanuts for extra texture and flavor.
Sweeteners: Try using coconut sugar or maple syrup for a more natural sweetness.
Salted Version: Sprinkle a little sea salt on top before baking for a sweet-salty contrast.
Storage: Store cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months. Reheat in the microwave for a few seconds for a warm, soft treat.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Makes 12 cookies
- Calories: 180 kcal
