Description
Indulge in the savory delight of French Dip Biscuits. This recipe combines flaky biscuits layered with creamy horseradish sauce, provolone cheese, and tender roast beef, baked to golden perfection. Perfect for any meal or snack craving.
Ingredients
1 (16.3-oz) can refrigerated biscuits (8-count)
1 lb thinly sliced deli roast beef
2 Tbsp creamy horseradish sauce (adjust to taste)
8 slices provolone cheese
1 (1-oz) packet Au Jus Gravy mix
Instructions
- Preheat oven to 400ºF (200ºC). Line a baking sheet with parchment paper.
- Separate each biscuit into two layers. Spread horseradish sauce on each layer.
- Place provolone cheese and roast beef on half of the biscuit layers.
- Top with remaining biscuit layers and pinch edges to seal.
- Bake for 12-15 minutes until golden brown.
- Meanwhile, prepare Au Jus Gravy mix according to package directions.
- Serve biscuits warm with prepared Au Jus Gravy for dipping.
Notes
Adjust horseradish sauce to suit your taste preference.
Serve immediately for best taste and texture.
Leftovers can be refrigerated and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 biscuits
