If you’re looking for a hearty and flavorful dish to add to your dinner rotation, French Onion Beef and Noodles is an excellent choice. This dish is the perfect combination of tender beef, savory onions, and rich noodles, all cooked to perfection in a single pot. Whether you’re cooking for a crowd or just for yourself, this recipe is sure to impress.
To make French Onion Beef and Noodles, you’ll need a few key ingredients, including beef chuck roast, egg noodles, and plenty of onions. The beef is seared to perfection before being cooked with the onions and a flavorful broth. The egg noodles are added towards the end of cooking, soaking up all of the delicious flavors and creating a satisfying and comforting dish that’s perfect for any occasion.
Overall, French Onion Beef and Noodles is a delicious and easy-to-make dish that’s perfect for busy weeknights or lazy weekends. With just a few simple ingredients and a little bit of time, you can create a dish that’s sure to become a family favorite. So why not give it a try and see for yourself?
Recipe Overview
Ingredient List
To make French Onion Beef and Noodles, you will need the following ingredients:
- 1 lb. beef stew meat
- 1 large onion, sliced
- 1 tbsp. olive oil
- 2 cups beef broth
- 1 cup water
- 1 tsp. dried thyme
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 8 oz. egg noodles
- 2 tbsp. butter
- 1 cup shredded Gruyere cheese
- 1/4 cup chopped fresh parsley
Cooking Time & Servings
This recipe takes approximately 30 minutes to prepare and 2 hours to cook. It serves 4-6 people.
To begin, preheat your oven to 350°F. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the beef from the pot and set it aside.
Next, add the sliced onion to the pot and cook until softened and caramelized, about 10 minutes. Add the beef broth, water, thyme, garlic powder, salt, and black pepper to the pot and bring to a boil.
Return the beef to the pot and stir to combine. Cover the pot and transfer it to the preheated oven. Cook for 1 1/2 to 2 hours, or until the beef is tender and the sauce has thickened.
While the beef is cooking, prepare the egg noodles according to the package instructions. Drain the noodles and toss them with the butter.
Once the beef is finished cooking, remove it from the oven and top it with the shredded Gruyere cheese. Return the pot to the oven and cook for an additional 5-10 minutes, or until the cheese is melted and bubbly.
To serve, divide the buttered noodles among plates and top with the French Onion Beef. Garnish with chopped fresh parsley. Enjoy!
Preparation Method
Meat Browning
To start preparing the French Onion Beef and Noodles, you will need to brown the beef. First, cut the beef into small pieces and season it with salt and pepper. Heat up a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the beef to the skillet and cook for 3-5 minutes until browned on all sides. Remove the beef from the skillet and set it aside.
Onion Caramelization
Next, it’s time to caramelize the onions. Peel and slice 2 large onions into thin strips. In the same skillet you used to brown the beef, add another tablespoon of oil and the sliced onions. Cook the onions over medium heat, stirring occasionally, until they are soft and caramelized, which should take around 20-25 minutes. Once the onions are caramelized, add 2 minced garlic cloves and cook for an additional minute.
Noodle Cooking
While the onions are caramelizing, cook the egg noodles according to the package instructions. Once they are cooked, drain them and set them aside. Once the onions and garlic are cooked, add the beef back to the skillet and stir everything together. Add a tablespoon of Worcestershire sauce and 2 cups of beef broth to the skillet and bring the mixture to a simmer. Let the mixture simmer for 10-15 minutes until the sauce has thickened and the beef is cooked through. Serve the beef and onion mixture over the cooked egg noodles.
That’s it! With these simple steps, you can prepare a delicious and hearty French Onion Beef and Noodles dish that is sure to satisfy your taste buds.
Serving Suggestions
French Onion Beef and Noodles is a hearty and flavorful dish that can be served in various ways. Here are some serving suggestions to help you enjoy this dish to the fullest:
- Serve the French Onion Beef and Noodles over a bed of mashed potatoes or roasted vegetables for a complete meal.
- Top the dish with a sprinkle of fresh herbs, such as parsley or thyme, for an added burst of flavor.
- Serve with a side of crusty bread to soak up the delicious sauce.
- For a lighter option, serve the beef and noodles over a bed of mixed greens or spinach.
- Pair with a glass of red wine, such as a Cabernet Sauvignon or Pinot Noir, to complement the rich flavors of the dish.
No matter how you choose to serve it, French Onion Beef and Noodles is sure to be a crowd-pleaser. Enjoy!
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FAQs
What ingredients are needed to make creamy French onion beef and noodles?
To make creamy French onion beef and noodles, you will need beef sirloin steak, egg noodles, onion, garlic, beef broth, Worcestershire sauce, cream cheese, sour cream, and shredded cheese. You can also add salt, pepper, and thyme to taste.
How can I adapt a French onion beef and noodles recipe for a slow cooker?
To adapt a French onion beef and noodles recipe for a slow cooker, you can brown the beef and onions on the stove before adding them to the slow cooker with the rest of the ingredients. Cook on low for 6-8 hours or high for 3-4 hours. Add the cream cheese, sour cream, and shredded cheese during the last 30 minutes of cooking.
What are the steps to prepare easy French onion beef and noodles for beginners?
To prepare easy French onion beef and noodles for beginners, start by cooking the egg noodles according to package instructions. Brown the beef and onions in a large skillet until the beef is cooked through and the onions are caramelized. Add garlic and cook for an additional minute. Add beef broth, Worcestershire sauce, salt, pepper, and thyme. Simmer for 10-15 minutes. Add cream cheese, sour cream, and shredded cheese, and stir until the cheese is melted and the sauce is creamy. Serve over the cooked egg noodles.
How does the flavor profile of French onion beef and noodles differ from traditional French onion soup?
While both French onion beef and noodles and traditional French onion soup use caramelized onions as a base, the addition of beef and creamy cheese sauce in French onion beef and noodles gives it a richer, heartier flavor profile compared to the lighter, broth-based flavor of traditional French onion soup.
What are some tips for achieving the best taste in French onion beef and noodles?
To achieve the best taste in French onion beef and noodles, make sure to properly brown the beef and onions to develop their flavors. Use fresh herbs and quality beef broth for added depth of flavor. Be sure to let the cream cheese, sour cream, and shredded cheese melt completely into the sauce for a smooth and creamy texture.
Can you suggest a variation of French onion beef and noodles that is similar to the Pioneer Woman’s version?
For a variation of French onion beef and noodles similar to the Pioneer Woman’s version, add sliced mushrooms to the skillet with the beef and onions. Use a mixture of beef broth and red wine for added richness. Top with crispy fried onions before serving for added texture.
📖 Recipe
Print
French Onion Beef and Noodles
- Total Time: 40 minutes
- Yield: 4 servings
Description
Indulge in the savory and hearty flavors of our French Onion Beef and Noodles. This easy-to-make dish combines tender beef stew meat with aromatic spices, rich French onion soup, and egg noodles, topped with creamy sour cream and crispy fried onions. Perfect for a comforting dinner that’s both delicious and satisfying.
Ingredients
2 Tablespoons Olive Oil
1 Pound Beef Stew Meat
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
Salt & Pepper, To Taste
1 10.5 Ounce Can French Onion Soup
3 Cups Beef Broth
12 Ounces Egg Noodles
½ Cup Sour Cream
¼ Cup Parmesan Cheese
1 Cup French Fried Onions
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Season beef with onion powder, garlic powder, salt, and pepper. Sear for 3-5 minutes.
- Add French onion soup and beef broth; bring to a simmer.
- Simmer beef on low for 10 minutes.
- Add egg noodles and simmer for another 10 minutes until tender.
- Remove from heat. Stir in sour cream and Parmesan cheese.
- Sprinkle with French fried onions as desired.
Notes
Adjust seasoning according to taste.
Beef can be substituted with chicken for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
