Description
French Onion Butter Rice is a savory, aromatic side dish packed with the deep flavors of caramelized onions, butter, and herbs. This easy one-pan recipe pairs perfectly with roasted meats, grilled vegetables, or hearty stews, making it a versatile and comforting addition to your meal.
Ingredients
1 cup long-grain white rice
2 tbsp butter
1 medium onion, thinly sliced
2 garlic cloves, minced
2 cups beef or vegetable broth
1 tbsp soy sauce
1/2 tsp dried thyme
Salt and pepper to taste
Fresh parsley (optional, for garnish)
Instructions
- In a large skillet or saucepan, melt butter over medium heat. Add sliced onion and cook, stirring occasionally, until caramelized and golden brown (15-20 minutes).
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Stir in rice and cook for 2-3 minutes, letting it lightly toast with the onions and butter.
- Pour in broth, soy sauce, thyme, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for 18-20 minutes, or until rice is tender and liquid is absorbed.
- Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork.
- Garnish with fresh parsley, if desired, and serve warm.
Notes
For added richness, stir in Parmesan or Gruyère cheese before serving.
Substitute plant-based butter and vegetable broth for a vegan-friendly version.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of broth or water.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: French-inspired
Nutrition
- Serving Size: 4 servings
