Description
This French Onion Ground Beef and Rice Casserole is a comforting one-pan meal that combines caramelized onions, seasoned ground beef, fluffy rice, and savory beef broth, all topped with melted Swiss cheese and crispy French fried onions. A perfect family dinner or weeknight meal that’s both flavorful and satisfying.
Ingredients
1 pound ground beef
1 cup long-grain white rice
2 cups beef broth
1 large onion, thinly sliced
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and pepper to taste
1 cup shredded Swiss cheese
½ cup French fried onions (for topping)
Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium heat. Add sliced onions and sauté for 10-12 minutes until caramelized and golden brown.
- Add ground beef to the skillet and cook until browned, about 5-7 minutes. Drain excess fat.
- Season with garlic powder, onion powder, dried thyme, salt, and pepper. Stir to combine.
- In a large bowl, mix the beef and onion mixture with uncooked rice and beef broth.
- Grease a 9×13-inch baking dish, pour the mixture into it, and cover with aluminum foil. Bake for 30 minutes.
- Remove foil and sprinkle shredded Swiss cheese on top. Return to the oven and bake uncovered for 10-15 minutes until cheese is melted and bubbly.
- Let the casserole rest for 5 minutes before topping with French fried onions and garnishing with fresh parsley.
Notes
Cheese Options: Use cheddar, mozzarella, or Gruyère cheese for different flavors.
Storage: Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 15-20 minutes. This casserole can also be frozen for up to 3 months.
Variations: Swap ground beef for turkey or chicken, use brown rice or cauliflower rice for a healthier option, or add extra vegetables like mushrooms, bell peppers, or spinach.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole, Comfort Food, Family Dinner
- Method: Baking, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350 kcal per serving
