Description
Indulge in the comforting flavors of Savory French Onion Soup Rice, a delightful side dish that pairs the richness of French onion soup with tender long-grain rice. Easy to prepare and bursting with flavor, this recipe is sure to become a favorite in your kitchen.
Ingredients
1 1/4 cup Long Grain Rice, uncooked
14.5 oz can of Beef Broth
10.5 oz can of French Onion Soup
1 stick of Butter, cold
Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Spread the uncooked rice evenly in an 8×8 inch baking pan.
- Pour beef broth and French onion soup over the rice.
- Layer cold butter pats evenly over the mixture.
- Cover with foil and bake for 25 minutes.
- Uncover and bake for an additional 25 minutes until golden brown.
- Garnish with fresh parsley before serving.
Notes
For added depth of flavor, consider using homemade beef broth and French onion soup.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 6 servings
- Calories: 191 kcal
