Description
This Honeycrisp Apple Broccoli Salad is crisp, refreshing, and full of sweet and savory contrast. Fresh broccoli, juicy apples, chewy cranberries, savory beef, and a creamy tangy dressing come together in every satisfying bite.
Ingredients
4 cups fresh broccoli florets, chopped small
2 Honeycrisp apples, diced
1/3 cup red onion, finely chopped
1/2 cup dried cranberries
1/2 cup cooked beef, crumbled
1/2 cup shredded sharp cheddar cheese
1/3 cup sunflower seeds
3/4 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons honey
Salt to taste
Black pepper to taste
Instructions
- Place the chopped broccoli, diced Honeycrisp apples, red onion, dried cranberries, crumbled beef, shredded cheddar cheese, and sunflower seeds into a large mixing bowl.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth and well combined.
- Pour the dressing over the broccoli mixture and toss thoroughly until all ingredients are evenly coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Stir gently before serving and adjust seasoning if needed.
Notes
Swap beef for turkey bacon or omit for a vegetarian version.
Add chopped pecans or sliced almonds for extra crunch.
Replace part of the mayonnaise with plain Greek yogurt for a lighter dressing.
For extra sweetness, add a handful of halved grapes.
Use white cheddar for a sharper flavor.
Store in an airtight container in the refrigerator for up to 3 days and stir before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 18 g
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 30 mg
