Description
Discover the perfect recipe for Fried Apple or Peach Pies that combines crispy pastry with the irresistible sweetness of apples or peaches. Whether you’re craving a comforting dessert or a delightful snack, these hand-held treats are sure to satisfy your taste buds. Follow our easy-to-follow instructions to create golden pies bursting with fruity
Ingredients
8 ounces dried apples or dried peaches
1 cup water
1/3 cup sugar
1 tablespoon butter
1 tsp. cinnamon or apple pie spice
1 can jumbo refrigerated flaky biscuits
Vegetable oil, for frying
Instructions
- Prepare the filling by simmering dried apples or peaches in water until tender. Mash slightly and stir in sugar and butter. Alternatively, sauté fresh apples or peaches in butter until soft, then add sugar, cinnamon, and lemon juice.
- Roll out each biscuit into a 5-inch circle on a floured surface.
- Spoon fruit mixture onto half of each biscuit circle, moisten edges with water, and fold in half. Seal edges with a fork.
- Fry pies in hot oil (370°F) until golden brown, turning once. Drain on paper towels.
Notes
For a variation, try serving with powdered sugar or a drizzle of caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Keywords: Fried Apple Pies, Fried Peach Pies, Handheld Desserts, Crispy Pies, Fruit Pies, Comfort Food