Description
Indulge in these delightful Fried Cinnamon Apple Rings, a perfect autumn treat or year-round snack. Featuring crisp, golden-brown apple rings coated in a sweet cinnamon-sugar mixture, these apple rings offer a wonderful contrast between a crunchy exterior and tender, juicy apple interior. Quick to prepare and irresistible when served warm, these Fried Cinnamon Apple Rings are sure to be a hit at any gathering.
Ingredients
4 large apples (Gala or your favorite variety)
1 cup flour
¼ teaspoon baking powder
2 tablespoons sugar
¼ teaspoon salt
⅛ teaspoon cinnamon
1 large egg, beaten
1 cup buttermilk
Vegetable oil for frying
For the Cinnamon Sugar Topping:
⅓ cup sugar
2 teaspoons cinnamon
Instructions
- Prepare the Dry Ingredients: In a large bowl, combine the flour, baking powder, sugar, salt, and ⅛ teaspoon cinnamon. Set aside.
- Prepare the Wet Ingredients: In a small bowl, mix the beaten egg and buttermilk. Set aside.
- Make the Cinnamon-Sugar Topping: In a third dish, combine ⅓ cup sugar and 2 teaspoons cinnamon. Set aside for coating the fried apple rings.
- Slice the Apples: Slice the apples into ¼-inch thick rings, using a biscuit cutter to remove the core.
- Heat the Oil: Heat vegetable oil in a frying pan over medium heat until it reaches 350°F (175°C).
- Prepare the Batter: Combine the dry and wet ingredients to form a smooth batter.
- Fry the Apple Rings: Dip each apple ring into the batter and fry in small batches until golden brown and crispy.
- Coat with Cinnamon Sugar: Drain on paper towels, then coat immediately in the cinnamon-sugar mixture.
- Serve: Place on a wire rack and serve warm.
Notes
Use firm apples like Gala or Honeycrisp for the best results.
If you don’t have buttermilk, substitute with milk mixed with lemon juice or vinegar.
For extra crispiness, ensure oil temperature remains at 350°F (175°C) and avoid overcrowding the pan.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert / Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 180 kcal per serving