Description
Delight in these sweet and crispy fried cinnamon bananas, perfect for breakfast or dessert. This easy recipe combines ripe bananas, honey, cinnamon, and brown sugar for a caramelized treat that’s quick to make and utterly satisfying.
Ingredients
2 ripe bananas, sliced
1 tablespoon butter
1 tablespoon honey
1 teaspoon ground cinnamon
1 tablespoon brown sugar
Instructions
- Prepare the Bananas:
- Slice the ripe bananas into rounds about 1/2 inch thick.
- Melt the Butter:
- In a medium skillet, melt the butter over medium heat.
- Cook the Bananas:
- Add the banana slices to the skillet and cook for 2-3 minutes on each side until golden brown.
- Add Honey and Spices:
- Drizzle honey over the bananas and sprinkle with cinnamon and brown sugar. Cook for an additional 1-2 minutes until the bananas are caramelized and the sugar has melted.
- Serve:
- Remove from heat and serve warm. Enjoy these delicious fried cinnamon bananas on their own, over pancakes, or with a scoop of vanilla ice cream!
Notes
Ensure the bananas are ripe but still firm for the best texture.
Adjust sweetness by varying the amount of honey and brown sugar according to taste.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert, Breakfast
- Method: Frying
- Cuisine: International
Nutrition
- Serving Size: 2 servings
