Description
Enjoy crispy, golden Fried Cornbread (Southern-Style Hoecakes) with a tender interior, perfect as a side dish or standalone treat. This easy Southern classic pairs perfectly with stews, barbecue, or a drizzle of honey for a touch of sweetness.
Ingredients
1 cup cornmeal (yellow or white)
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon sugar (optional)
3/4 cup buttermilk (or milk + 1 tsp vinegar substitute)
1 egg, lightly beaten
1/4 cup water (if needed for consistency)
Vegetable oil or bacon grease (for frying)
Instructions
- Prepare the Batter:
- In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar (if using).
- Stir in buttermilk and beaten egg. Add water, a tablespoon at a time, until the batter is thick but pourable.
- Fry the Cornbread:
- Heat 2 tablespoons of oil or bacon grease in a skillet over medium heat.
- Drop 2–3 tablespoons of batter per hoecake into the skillet, spacing them out.
- Fry for 2–3 minutes per side until golden brown.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve:
- Serve warm with butter, honey, or as a side to your favorite Southern dishes.
Notes
Sweet version: Add an extra tablespoon of sugar.
Cheesy twist: Incorporate shredded cheddar cheese.
Gluten-free: Use a gluten-free flour blend instead of all-purpose flour.
Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a skillet or oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 8 hoecakes
