Description
Indulge in the crispy and flavorful delight of homemade Fried Green Tomatoes! This classic Southern dish features tangy green tomatoes coated in a perfect blend of flour, cornmeal, and breadcrumbs, fried to golden perfection. Whether served as an appetizer, side dish, or topping, these fried treats are sure to impress. Follow this easy recipe to create a mouthwatering Southern favorite that’s perfect for any occasion.
Ingredients
4 large green tomatoes
1 cup all-purpose flour
1/2 cup cornmeal
1/4 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
2 eggs
1/4 cup milk
Vegetable oil for frying
Instructions
- Slice the green tomatoes into 1/4 inch thick slices.
- Mix flour, cornmeal, breadcrumbs, salt, pepper, and cayenne pepper in a shallow dish.
- Whisk eggs and milk in another shallow dish.
- Dip tomato slices in egg mixture, then coat with flour mixture.
- Fry coated tomatoes in hot oil until golden brown and crispy.
- Drain excess oil on paper towels and serve hot
Notes
Ensure oil is hot enough for crispy results.
Double dip for thicker coating.
Sprinkle with extra salt and pepper for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: Southern