Description
Enjoy the tropical flavors of Fried Pineapple with Coconut Crust—a delightful dessert featuring crispy pineapple rings coated in shredded coconut, perfect for satisfying your sweet cravings.
Ingredients
8 pineapple rings
1 cup pineapple juice (for soaking)
1 cup shredded coconut
1/2 cup all-purpose flour
1/2 cup cornstarch
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
Vegetable oil for frying
Instructions
- Place pineapple rings in a shallow dish and pour pineapple juice over them. Let them soak for at least 30 minutes.
- In a bowl, mix shredded coconut, flour, cornstarch, baking powder, and salt.
- Pour milk into a separate bowl.
- Heat vegetable oil in a frying pan over medium heat.
- Dip each pineapple ring into milk, then coat with coconut mixture.
- Fry coated pineapple rings in hot oil for 2-3 minutes per side until golden brown.
- Drain on paper towels and serve warm.
Notes
Serve with vanilla ice cream or powdered sugar for added sweetness.
Ensure oil is hot enough for crispy crust.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 8 servings