Description
Indulge in the ultimate dessert experience with these delectable Fried S’mores Bombs. Crispy on the outside, gooey on the inside, and bursting with the classic flavors of graham crackers, marshmallows, and chocolate, these treats are sure to satisfy your sweet tooth cravings. Perfect for parties, gatherings, or simply as a special indulgence, this recipe is a must-try for any dessert lover.
Ingredients
1 cup graham cracker crumbs
1/2 cup flour
1 teaspoon baking powder
A pinch of salt
2 eggs, beaten
1/4 cup milk
12 marshmallows
12 pieces of chocolate (about the size of a marshmallow)
Oil for frying
Powdered sugar for dusting
Instructions
- Combine graham cracker crumbs, flour, baking powder, and salt in a shallow bowl.
- Whisk together beaten eggs and milk in another bowl.
- Skewer each marshmallow and a piece of chocolate together with a toothpick.
- Dip each duo into the egg mixture, then roll in the graham cracker mixture until fully coated.
- Fry in oil until golden brown, then drain on paper towels.
- Dust with powdered sugar before serving.
Notes
Serve fresh for the best taste and texture.
Customize with your favorite toppings or dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 12 bombs
- Calories: 210 kcal per bomb