Description
Indulge in these irresistible Fudgy Mint Chocolate No-Bake Cookies, perfect for satisfying your sweet tooth without turning on the oven. These cookies combine rich cocoa, creamy peanut butter, and refreshing peppermint extract for a delightful treat.
Ingredients
2 cups granulated sugar
1/2 cup unsalted butter
1/2 cup milk (whole or 2%)
1/4 cup unsweetened cocoa powder
1/2 cup creamy peanut butter
3 cups quick oats
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
Green food coloring (optional)
Chocolate chips or mint chips (optional, for topping)
Instructions
- Prepare a baking sheet by lining it with parchment paper or wax paper. Set aside.
- In a medium saucepan, combine granulated sugar, unsalted butter, milk, and unsweetened cocoa powder. Heat over medium heat, stirring frequently, until it comes to a boil. Let it boil for 1 minute, stirring constantly.
- Remove the saucepan from heat. Stir in creamy peanut butter, vanilla extract, and peppermint extract until smooth and peanut butter is melted.
- Add quick oats to the mixture and stir until well combined.
- If using green food coloring, add a few drops and stir until evenly distributed.
- Drop spoonfuls of the cookie mixture onto the prepared baking sheet. Flatten slightly with the back of a spoon.
- Optionally, sprinkle chocolate chips or mint chips on top of each cookie while still warm.
- Allow the cookies to cool and set at room temperature for 30 minutes to 1 hour, or refrigerate to speed up the process.
- Once set, store any leftovers in an airtight container.
Notes
These cookies can be stored in an airtight container at room temperature for 3-4 days or refrigerated for up to a week.
They also freeze well for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (boiling time)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: Approximately 24 cookies
