Description
These fudgy peanut butter swirl brownies are rich, gooey, and chocolatey with a beautiful marbled peanut butter swirl. They’re vegan, gluten-free, and naturally sweetened—perfect for a healthier indulgence that still tastes decadent.
Ingredients
1/2 cup peanut butter (natural or regular)
1/2 cup unsweetened applesauce
1/4 cup cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup coconut sugar or brown sugar
1 tsp pure vanilla extract
1/2 cup rolled oats
1/2 cup chocolate chips (plus more for topping, optional)
1/4 cup milk of choice (almond, oat, dairy, etc.)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper or lightly grease it.
- In a food processor, blend everything except the chocolate chips until smooth and creamy.
- Stir in the chocolate chips by hand.
- Pour the batter into the prepared pan and spread it evenly.
- Dollop a few teaspoons of peanut butter on top and use a knife or toothpick to create a swirl pattern.
- Sprinkle extra chocolate chips on top if desired.
- Bake for 18–20 minutes, until the center looks just set but still slightly gooey.
- Let the brownies cool completely before cutting, as they firm up as they sit.
Notes
Use certified gluten-free oats if avoiding gluten.
Mashed banana can replace applesauce for a different flavor.
Almond or cashew butter can be used instead of peanut butter.
Add chopped nuts or a pinch of espresso powder for variation.
Store in an airtight container at room temp for 3 days or in the fridge for up to a week.
To freeze, wrap individually and thaw or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
