Description
These Funnel Cake Bites are a quick, delicious, and fun way to recreate the classic fair treat at home. Crispy on the outside, fluffy on the inside, and dusted with powdered sugar, these bite-sized desserts are perfect for satisfying your sweet cravings in just 20 minutes. Whether you’re hosting a party, gathering with kids, or enjoying a cozy afternoon snack, these funnel cake bites are sure to delight.
Ingredients
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon sugar
1 large egg
3/4 cup milk
1/2 teaspoon vanilla extract
Vegetable oil (for frying)
Powdered sugar (for dusting)
Instructions
- Prepare the Batter:
In a mixing bowl, whisk together the flour, baking powder, salt, and sugar. In another bowl, combine the egg, milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until smooth. - Heat the Oil:
Heat about 2 inches of vegetable oil in a deep saucepan over medium-high heat. Use a thermometer to ensure the oil reaches 375°F (190°C). - Fry the Bites:
Using a small spoon or cookie scoop, drop spoonfuls of batter into the hot oil. Fry for 1-2 minutes on each side, until golden brown. Avoid overcrowding the pan. - Drain the Bites:
Remove the fried bites from the oil and place them on paper towels to drain excess oil. - Dust with Powdered Sugar:
Once they’ve cooled slightly, dust the funnel cake bites generously with powdered sugar. - Serve and Enjoy:
Serve warm with dipping sauces like chocolate, caramel, or fruit preserves—or simply enjoy them as-is.
Notes
Storage: These funnel cake bites are best enjoyed fresh. If you have leftovers, store them in an airtight container for up to 1-2 days. Reheat them in the oven or air fryer for a crispy texture.
Variations:
For a twist, try cinnamon sugar instead of powdered sugar.
Add fruit preserves (like strawberry or raspberry) to the batter for fruity flavors.
You can pipe the batter into fun funnel cake rings for a more traditional look.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 300 kcal
