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Close-up photo of a bowl of a side dish called garbanzo beans with parsley and tomatoes.

Garbanzo Bean Side Dish: 5 Delicious Recipes to Try


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  • Author: Isabella
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Discover delicious and nutritious garbanzo bean recipes that are easy to prepare and perfect for any meal. Packed with protein and fiber, these dishes are a healthy choice for the whole family.


Ingredients

1 can (15 oz) garbanzo beans, drained and rinsed

1/4 cup diced onion

1/4 cup chopped fresh parsley

2 tablespoons olive oil

1 tablespoon lemon juice

Salt and pepper to taste


Instructions

  1. In a large bowl, combine the garbanzo beans, onion, and parsley.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the garbanzo bean mixture and toss to combine.
  4. Serve chilled or at room temperature.

Notes

For added flavor, consider adding diced cucumber, cherry tomatoes, or crumbled feta cheese to the garbanzo bean mixture.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 150 kcal
  • Sugar: 3g
  • Sodium: 300 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 5 g
  • Protein: 6 g
  • Cholesterol: 0 mg