Description
If you’re searching for the perfect snack to wow your guests or just something delicious to munch on, look no further than these Garlic Bread Ritz Bits. This recipe takes the beloved Ritz Bits crackers and elevates them to new heights with a buttery garlic-herb coating and a sprinkle of Parmesan cheese. Whether you’re hosting a party or simply indulging in a snack attack, these Garlic Bread Ritz Bits are sure to satisfy.
Ingredients
1 box of Ritz Bits crackers (cheese-filled preferred)
4 tablespoons unsalted butter
2–3 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a small saucepan, melt the butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
- In a small bowl, mix garlic powder, parsley, oregano, basil, salt, and black pepper.
- Pour melted garlic butter over Ritz Bits crackers in a large bowl. Toss to coat evenly.
- Sprinkle seasoning mixture over crackers and toss again.
- Spread coated crackers on a baking sheet lined with parchment paper. Bake for 10-15 minutes, stirring halfway through, until golden brown and crispy.
- Remove from oven and immediately sprinkle grated Parmesan cheese over hot crackers. Allow to cool before serving.
Notes
For extra flavor, add a pinch of red pepper flakes to the seasoning mixture.
Store cooled crackers in an airtight container to maintain crispiness. They can be kept at room temperature for up to one week, or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 180 kcal
