Description
Garlic Butter Rice is a fragrant, buttery, and garlicky side dish that is both simple and delicious. Ready in just 25 minutes, this versatile recipe pairs perfectly with roasted chicken, grilled vegetables, or as a comforting standalone dish. A must-have for busy weeknight dinners or meal prep!
Ingredients
1 cup long-grain rice (e.g., jasmine or basmati)
2 cups chicken or vegetable broth
3 tablespoons unsalted butter
4 cloves garlic, minced
1/4 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch. Set aside.
- In a medium saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, stirring frequently to prevent burning.
- Add the rinsed rice to the saucepan, stirring to coat the grains in the garlic butter. Toast for 2-3 minutes.
- Pour in the broth, add salt and pepper, and stir to combine. Bring to a boil.
- Reduce heat to low, cover the saucepan, and simmer for 15-18 minutes until the rice is tender and liquid is absorbed.
- Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork.
- Garnish with fresh parsley, if desired, and serve warm.
Notes
Adjust the garlic to your preference for a more or less intense flavor.
Substitute vegan butter and vegetable broth for a plant-based version.
Add fresh lemon juice or Parmesan cheese for extra flavor variations.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stove-Top
- Cuisine: American, Global
Nutrition
- Serving Size: 4 servings
- Calories: 210 kcal
