Description
Indulge in the luxurious Garlic Butter Shrimp Scampi Lasagna, a gourmet twist on the classic lasagna. This decadent dish features tender shrimp scampi nestled between layers of creamy white sauce, ricotta, and mozzarella cheese. Perfect for special occasions or a cozy family dinner, this recipe is a delicious blend of rich flavors and comforting textures.
Ingredients
For the Shrimp Scampi:
1 pound large shrimp, peeled and deveined
4 tablespoons butter
4 cloves garlic, minced
1/2 cup chicken broth
2 tablespoons lemon juice
1/4 cup fresh parsley, chopped
Salt and pepper to taste
For the White Sauce:
4 tablespoons butter
4 tablespoons all-purpose flour
4 cups milk
1 cup grated Parmesan cheese
1/2 teaspoon ground nutmeg
Salt and pepper to taste
For Assembly:
12 lasagna noodles, cooked
2 cups ricotta cheese
1 egg
2 cups shredded mozzarella cheese
Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Set oven to 375°F (190°C).
- Prepare the Shrimp Scampi: In a skillet, melt butter and sauté garlic. Add shrimp, cook until pink, then stir in chicken broth, lemon juice, and parsley. Season with salt and pepper.
- Make the White Sauce: Melt butter, stir in flour, then gradually whisk in milk. Add Parmesan, nutmeg, salt, and pepper. Cook until thickened and smooth.
- Prepare the Ricotta Mixture: Mix ricotta cheese with egg until smooth.
- Assemble the Lasagna: Spread white sauce in a baking dish. Layer noodles, ricotta mixture, and shrimp scampi. Repeat layers, finishing with noodles and white sauce. Top with mozzarella cheese.
- Bake: Bake for 25-30 minutes until golden and bubbly.
- Serve: Cool slightly, garnish with parsley, and serve.
Notes
Shrimp Preparation: Use thawed and pat-dried shrimp for best results.
Substitutions: Substitute ricotta with cottage cheese or cream cheese if desired.
Make-Ahead: Lasagna can be assembled and refrigerated up to 24 hours in advance.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8 servings
- Calories: 450 kcal per serving