Description
Juicy, tender steak bites seared in garlic butter paired with a creamy Parmesan pasta make for the ultimate comfort meal. This easy yet indulgent dinner is perfect for any occasion, delivering restaurant-quality flavors in just 35 minutes.
Ingredients
For the Steak Bites:
1 lb (450 g) sirloin steak, cut into bite-sized cubes
2 tbsp unsalted butter
3 garlic cloves, minced
1 tbsp olive oil
Salt and pepper, to taste
1 tsp smoked paprika (optional)
For the Creamy Parmesan Pasta:
8 oz (225 g) fettuccine or spaghetti
1 tbsp unsalted butter
2 garlic cloves, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1/4 tsp ground nutmeg (optional)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente.
- Reserve 1/2 cup of pasta water, then drain and set aside.
- Prepare the Steak Bites:
- Pat the steak cubes dry and season with salt, pepper, and smoked paprika.
- Heat olive oil in a skillet over medium-high heat.
- Sear the Steak:
- Add steak bites in a single layer.
- Sear for 2-3 minutes per side until golden brown.
- Remove from skillet and set aside.
- Make the Garlic Butter:
- Reduce heat to medium, add butter, and melt.
- Stir in minced garlic and sauté for 1 minute.
- Return steak to the skillet, toss in garlic butter, then remove from heat.
- Make the Parmesan Sauce:
- Melt butter in a saucepan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Stir in heavy cream, bringing to a gentle simmer.
- Gradually whisk in Parmesan cheese until smooth.
- Season with nutmeg, salt, and pepper to taste.
- Combine:
- Add cooked pasta to the Parmesan sauce, tossing to coat.
- Stir in reserved pasta water gradually if needed.
- Serve:
- Plate the pasta and top with garlic butter steak bites.
- Garnish with fresh parsley and serve immediately.
Notes
Protein Swap: Use ribeye, filet mignon, or chicken instead of sirloin.
Spicy Kick: Add red pepper flakes or cayenne pepper.
Low-Carb Option: Serve with zucchini noodles or cauliflower mash.
Storage: Refrigerate for up to 3 days. Reheat pasta with a splash of cream and steak in a hot skillet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: American, Italian
Nutrition
- Serving Size: 4 servings
- Calories: 560 kcal
