Description
Indulge in the ultimate comfort food with our Garlic Mushroom Grilled Cheese recipe. Loaded with sautéed garlic mushrooms and melted cheese, this savory sandwich is perfect for a quick lunch, satisfying dinner, or a delicious snack. Easy to make and bursting with flavor, it’s a must-try for cheese and mushroom lovers alike.
Ingredients
2 tablespoons butter
2 cloves garlic, minced
8 ounces mushrooms, sliced
Salt and pepper, to taste
4 slices bread
4 slices cheese (such as cheddar or Swiss)
Additional butter, for grilling
Instructions
- In a skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
- Add sliced mushrooms to the skillet and cook until tender and golden brown, about 5-7 minutes. Season with salt and pepper to taste. Remove from heat and set aside.
- Heat a separate skillet or griddle over medium heat. Spread a thin layer of butter on one side of each slice of bread.
- Place two slices of bread, buttered side down, on the skillet or griddle. Top each slice with a slice of cheese, then divide the cooked mushrooms evenly between the two slices.
- Place the remaining slices of bread on top of the mushrooms, buttered side facing up.
- Cook the sandwiches for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove the sandwiches from the skillet or griddle and let them cool for a minute before slicing.
Notes
Feel free to customize this recipe by adding other ingredients like caramelized onions, spinach, or roasted red peppers.
For a vegan version, use plant-based butter and vegan cheese.
To achieve a perfect crispy texture, avoid using the microwave for reheating.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 350 kcal per serving
