Description
Succulent shrimp baked in a rich garlic butter sauce, topped with crispy Parmesan breadcrumbs, create a simple yet elegant dish bursting with flavor. Whether you’re preparing a weeknight dinner or entertaining guests, this recipe is sure to impress with its ease and deliciousness.
Ingredients
1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
2 tablespoons fresh parsley, chopped
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Lemon wedges, for serving
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish or line with parchment paper.
- Arrange shrimp in a single layer in the baking dish. Season with salt and pepper.
- In a small bowl, mix melted butter and minced garlic. Drizzle over the shrimp.
- Combine Parmesan cheese, panko breadcrumbs, parsley, paprika, and red pepper flakes in another bowl. Sprinkle mixture evenly over the shrimp.
- Bake for 12-15 minutes until shrimp are pink and opaque, and the topping is golden brown.
- Serve immediately with lemon wedges for squeezing over each portion.
Notes
For extra crunch, broil the dish for the last 2 minutes of baking.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5-7 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish, Appetizer
- Method: Baking
- Cuisine: American, Italian
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal
