Description
A quick and flavorful garlic parmesan breadstick that is buttery on the inside, lightly crispy on the outside, and topped with garlic, herbs, and parmesan for a savory bakery-style bite.
Ingredients
1 breadstick
1 tablespoon melted butter
1/2 teaspoon garlic powder
Pinch of dried parsley
Sprinkle of grated parmesan cheese (about 1 tablespoon)
Instructions
- Preheat the oven to 375°F (190°C).
- Place the breadstick on a small baking tray lined with parchment paper.
- Brush the breadstick evenly with melted butter, coating the top and sides.
- Sprinkle garlic powder evenly over the buttered surface, then add dried parsley and grated parmesan cheese.
- Bake for 5–7 minutes until warm, slightly crispy on the outside, and golden on top.
- Remove from the oven and serve immediately while warm.
Notes
Add a pinch of Italian seasoning for extra herb flavor.
Sprinkle red pepper flakes for a spicy kick.
Mix mozzarella with parmesan for a cheesier, meltier texture.
Use freshly minced garlic mixed into the butter for a richer garlic flavor.
Store leftovers in an airtight container at room temperature for up to 1 day and reheat in the oven for best texture.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg
