Description
This Garlic Parmesan Chicken and Potatoes recipe is a one-pan dinner loaded with flavor. Juicy chicken thighs and tender potatoes are seasoned with a mouthwatering garlic Parmesan blend, making it the perfect comfort food for busy weeknights or cozy family dinners.
Ingredients
4 bone-in, skin-on chicken thighs
1 pound baby potatoes, halved
3 tablespoons olive oil, divided
4 cloves garlic, minced
1/3 cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
Fresh parsley, chopped, for garnish
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C).
- Mix Seasoning: In a bowl, combine Parmesan, paprika, oregano, salt, pepper, and red pepper flakes.
- Prepare Chicken: Pat chicken thighs dry, rub with 1 tablespoon olive oil, and season with half the Parmesan mixture.
- Season Potatoes: Toss potatoes with remaining olive oil, garlic, and Parmesan mixture.
- Arrange: Spread chicken and potatoes on a baking sheet or skillet in a single layer.
- Bake: Cook for 35-40 minutes until chicken reaches 165°F (75°C) and potatoes are tender.
- Broil (Optional): Broil for 2-3 minutes for extra crispness.
- Serve: Garnish with parsley and serve hot.
Notes
Variations: Add vegetables like carrots or green beans; swap chicken thighs for breasts or drumsticks.
Storage: Store leftovers in the fridge for up to 3 days. Reheat in a 350°F oven or microwave until warmed through.
Tip: For crispier potatoes, avoid overcrowding on the pan.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
