Description
Creamy, comforting, and packed with flavor, this Garlic Parmesan Chicken Soup features tender chicken in a velvety garlic and herb-infused Parmesan broth. It is a hearty yet simple meal perfect for cozy dinners.
Ingredients
2 tablespoons olive oil
1 medium onion, chopped
4 cloves garlic, minced
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
4 cups chicken broth
1 cup heavy cream (or half-and-half)
1 cup grated Parmesan cheese, plus extra for garnish
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste
Fresh parsley for garnish
2 cups fresh spinach or kale (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté for about 5 minutes until soft and translucent.
- Stir in minced garlic and cook for 1–2 minutes until fragrant, being careful not to burn it.
- Add the chicken pieces, season with salt and pepper, and cook for 5–7 minutes, stirring occasionally, until the chicken is no longer pink and lightly golden.
- Pour in the chicken broth and add dried thyme and dried basil. Bring to a boil, then reduce heat to low and simmer for 10–15 minutes until the chicken is fully cooked and flavors are blended.
- Reduce heat to low and stir in the heavy cream. Gradually add grated Parmesan cheese, about 1/4 cup at a time, stirring constantly until fully melted and smooth.
- If using spinach or kale, stir it in and cook for 1–2 minutes until wilted.
- Taste and adjust seasoning with additional salt and pepper if needed. Ladle into bowls, garnish with extra Parmesan and fresh parsley, and serve hot.
Notes
Substitute chicken breasts with boneless chicken thighs for a richer flavor.
Use half-and-half instead of heavy cream for a lighter version.
For a thicker soup, mix 1 teaspoon cornstarch with cold water and stir in during the final simmer.
Add mushrooms, carrots, or celery for extra flavor and texture.
Stir in cooked pasta or rice to make it heartier.
Store in the refrigerator for up to 4 days or freeze for up to 2 months. Reheat gently and add broth or cream if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 425 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 115 mg
