Description
Creamy, garlicky, and cheesy, this one-pot garlic parmesan pasta is the ultimate comfort food. Made in just 20 minutes, it’s perfect for busy weeknights. With minimal ingredients and maximum flavor, this dish is an easy, satisfying meal the whole family will love.
Ingredients
12 oz spaghetti or fettuccine
4 cups vegetable broth (or chicken broth)
1 tablespoon olive oil
4 cloves garlic, minced
1 cup grated parmesan cheese
½ cup heavy cream or milk
2 tablespoons unsalted butter
1 teaspoon dried Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the vegetable broth and bring to a boil.
- Add the pasta and cook according to package instructions, stirring occasionally. (Do not drain the liquid.)
- Once the pasta is al dente, reduce heat to low and stir in butter, heavy cream, and parmesan cheese until melted and creamy.
- Add Italian seasoning, salt, and pepper to taste.
- Let it simmer for 1-2 minutes until the sauce thickens slightly.
- Remove from heat, garnish with parsley, and serve immediately.
Notes
Add protein: Try adding grilled chicken, shrimp, or crispy bacon for extra flavor.
Make it spicier: A pinch of red pepper flakes adds heat.
Vegetarian twist: Sautéed mushrooms, spinach, or sun-dried tomatoes work well.
Lighter version: Swap heavy cream for half-and-half or evaporated milk.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk or broth.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Pasta
- Method: One-Pot Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
