Description
Indulge in the flavors of the sea with our Garlic Parmesan Roasted Shrimp recipe. This dish combines juicy shrimp with the rich taste of Parmesan and the aromatic punch of garlic, making it a perfect choice for dinner parties or a family meal. Easy to prepare and bursting with flavor, it’s sure to become a favorite in your culinary repertoire. Ideal for those seeking a delightful seafood dish that’s both simple and sophisticated.
Ingredients
1 lb. Large Shrimp, peeled and deveined, tails on
2 Tbsp. Olive Oil
3 tsp. Minced Garlic
1 tsp. Italian Seasoning
¼ C. Grated Parmesan Cheese
Salt and Pepper, to taste
Fresh Lemon Juice, to taste
2 Tbsp. Chopped Parsley
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a bowl, mix shrimp with olive oil, garlic, Italian seasoning, Parmesan, salt, and pepper until well coated.
- Arrange shrimp in a single layer on a parchment-lined baking sheet.
- Bake for 10 minutes, or until shrimp are pink and cooked through.
- Squeeze lemon juice over shrimp and garnish with parsley before serving.
Notes
For the best flavor, use freshly grated Parmesan.
Adjust garlic and lemon juice to taste.
Can be served as a main dish or an appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course / Appetizer
- Method: Baking
- Cuisine: Italian-Inspired