Description
Garlic Ritz Snacks are buttery, garlicky, and irresistibly crispy! This quick and easy snack recipe transforms Ritz crackers into a gourmet treat perfect for any occasion.
Ingredients
1 sleeve Ritz crackers (about 30 crackers)
1/4 cup unsalted butter, melted
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
1 teaspoon dried parsley
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or foil.
- Arrange Ritz crackers in a single layer on the prepared baking sheet.
- In a small bowl, combine melted butter, minced garlic, Parmesan cheese, dried parsley, garlic powder, salt, and pepper.
- Using a pastry brush, coat the top of each cracker generously with the garlic butter mixture.
- Bake for 8-10 minutes, or until the crackers are golden and crispy.
- Remove from the oven, let cool slightly, and serve warm or at room temperature.
Notes
For variation, add shredded cheese, fresh herbs, or red pepper flakes to the garlic butter mixture.
Store leftovers in an airtight container for up to 2 days.
Reheat in a 350°F oven for 3-5 minutes to restore crispness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings (5 crackers per serving)
- Calories: 120 kcal (per serving of 5 crackers)
