Description
A savory flatbread topped with roasted cherry tomatoes, sautéed spinach, and a blend of mozzarella and parmesan cheese, offering a perfect balance of flavors and textures.
Ingredients
1 flatbread (store-bought or homemade)
1 cup cherry tomatoes, halved
2 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)
2 cups fresh spinach
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- On a baking sheet, toss the halved cherry tomatoes with olive oil, minced garlic, oregano, red pepper flakes (if using), salt, and pepper.
- Roast the tomatoes in the oven for 15-20 minutes, or until they are soft and slightly caramelized.
- While the tomatoes are roasting, heat a skillet over medium heat and lightly sauté the spinach until wilted, about 2-3 minutes. Remove from heat and set aside.
- Once the tomatoes are done, remove them from the oven and set aside.
- Place the flatbread on a baking sheet and sprinkle with mozzarella and parmesan cheese.
- Distribute the roasted tomatoes and wilted spinach evenly over the cheese on the flatbread.
- Return the flatbread to the oven and bake for another 5-7 minutes, or until the cheese is fully melted and the edges of the flatbread are crispy.
- Remove from the oven, slice, and serve hot.
Notes
If you have leftovers, store the flatbread in an airtight container in the refrigerator for up to 2 days. To reheat, place the flatbread back in the oven at 350°F (175°C) for about 5-7 minutes, or until the cheese is melted again and the flatbread is crispy.
You can substitute pita bread or naan for the flatbread if desired, adjusting the cooking time as needed.
Feel free to add other vegetables such as bell peppers, zucchini, or mushrooms to enhance the flavor and texture of your flatbread.
The recipe is vegetarian, making it a great meatless meal option.
Roast the tomatoes and sauté the spinach ahead of time for quick assembly and baking later.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 flatbread
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
