Description
This garlic sauce for pizza is a rich, creamy, and flavorful addition that will take your pizza night to the next level. Perfect for drizzling on top or as a dipping sauce, it’s made with butter, garlic, parmesan, and a hint of oregano. Whether you’re craving a mild, savory garlic flavor or want a spicy twist, this sauce is easily customizable. Simple to make and perfect for pairing with all types of pizza, this recipe will quickly become your new go-to pizza sauce.
Ingredients
½ cup unsalted butter
4 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
½ tsp salt (or to taste)
1 tbsp all-purpose flour
½ cup heavy cream
¼ cup grated parmesan cheese
Freshly cracked black pepper to taste
Instructions
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Sauté Garlic: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant.
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Make Roux: Add the flour to the garlic-butter mixture and stir for about 1 minute until it forms a thick paste.
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Add Cream: Gradually pour in the heavy cream while stirring continuously to avoid lumps. Stir until the sauce begins to thicken.
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Add Seasonings: Stir in oregano, basil, salt, and grated parmesan cheese. Continue stirring until the cheese melts completely, creating a smooth sauce.
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Finish: Season with freshly cracked black pepper to taste. If the sauce is too thick, thin it with more cream or milk.
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Serve: Drizzle the sauce over your pizza or serve it as a dipping sauce on the side.
Notes
Extra Garlic Flavor: Roast the garlic for a sweeter, more mellow flavor.
Spicy Kick: Add red pepper flakes for a little heat.
Dairy-Free Version: Swap the butter and heavy cream for dairy-free alternatives like coconut milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: About 1 cup (serves 2-4)
