Name: Garlic Shrimp Crostini with Avocado
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 French baguette, sliced into 1/2-inch rounds; 2 tablespoons olive oil, divided; 1 pound large shrimp, peeled and deveined; 3 cloves garlic, minced; 1 tablespoon butter; 1/2 teaspoon paprika; Salt and black pepper to taste; 2 ripe avocados; 1 tablespoon fresh lemon juice; 1 tablespoon fresh cilantro, chopped; 1 tablespoon fresh parsley, chopped; 1/4 teaspoon red pepper flakes (optional)

Description

Crispy toasted baguette slices topped with creamy avocado and juicy garlic butter shrimp, creating a vibrant and elegant appetizer full of fresh, savory flavor.

Ingredients

1 French baguette, sliced into 1/2-inch rounds

2 tablespoons olive oil, divided

1 pound large shrimp, peeled and deveined

3 cloves garlic, minced

1 tablespoon butter

1/2 teaspoon paprika

Salt and black pepper to taste

2 ripe avocados

1 tablespoon fresh lemon juice

1 tablespoon fresh cilantro, chopped

1 tablespoon fresh parsley, chopped

1/4 teaspoon red pepper flakes (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush both sides with olive oil. Bake for 8–10 minutes, flipping halfway, until golden and crisp. Set aside.
In a skillet over medium heat, melt the butter with 1 tablespoon olive oil. Add minced garlic and sauté for about 30 seconds until fragrant.
Add shrimp to the skillet and season with paprika, salt, and black pepper. Cook for 2–3 minutes per side until pink and opaque. Remove from heat.
In a bowl, mash avocados with lemon juice, cilantro, parsley, and a pinch of salt until creamy but slightly chunky.
Spread a generous layer of avocado mixture onto each toasted baguette slice. Top with one or two shrimp.
Sprinkle with red pepper flakes and additional herbs if desired. Serve immediately.

Notes

For extra freshness, add diced tomatoes or mango on top.

Use smoked paprika for a smoky flavor variation.

Mix a spoonful of Greek yogurt into the avocado for added creaminess.

Store toasted bread at room temperature for up to 2 days and cooked shrimp refrigerated for up to 2 days.

Assemble just before serving to prevent soggy bread and browning avocado.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking and Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving (2–3 crostini)
Calories: 210 kcal
Sugar: 2 g
Sodium: 320 mg
Fat: 11 g
Saturated Fat: 3 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 3 g
Protein: 12 g
Cholesterol: 95 mg