Description
Garlic Shrimp Gratin is a creamy, cheesy seafood dish packed with flavor. Perfect as an appetizer or main course, this easy-to-make recipe combines tender shrimp, a rich garlic sauce, and a golden breadcrumb topping. Serve it with crusty bread or pasta for an unforgettable meal.
Ingredients
1 lb (450 g) large shrimp, peeled and deveined
2 tbsp unsalted butter
4 cloves garlic, minced
1/4 cup (60 ml) dry white wine or chicken broth
1 cup (240 ml) heavy cream
1/2 cup (50 g) grated Parmesan cheese
1/4 cup (60 g) shredded mozzarella cheese
1/4 tsp paprika (optional)
1/2 cup (50 g) breadcrumbs (preferably freshly made)
1 tbsp olive oil
Chopped fresh parsley, for garnish
Instructions
- Preheat the Oven:
- Preheat to 375°F (190°C) and lightly grease a baking dish.
- Prepare the Shrimp:
- In a skillet, melt butter over medium heat. Cook shrimp for 1–2 minutes per side until pink but slightly undercooked. Remove and set aside.
- Make the Sauce:
- Sauté garlic in the same skillet until fragrant. Add white wine or broth and simmer for 1–2 minutes. Stir in heavy cream, simmering for 2–3 minutes. Add Parmesan cheese and paprika (if using) and mix until smooth.
- Assemble the Gratin:
- Arrange shrimp in the prepared baking dish. Pour garlic sauce over shrimp and sprinkle mozzarella on top.
- Breadcrumb Topping:
- Mix breadcrumbs with olive oil and evenly coat. Sprinkle over the dish.
- Bake and Serve:
- Bake for 10–12 minutes until bubbly and golden. Garnish with parsley and serve hot.
Notes
Cheese Variations: Substitute Gruyère or cheddar for a twist in flavor.
Low-Carb Option: Replace breadcrumbs with almond flour mixed with Parmesan.
Dairy-Free: Use coconut cream and dairy-free cheese substitutes.
Storage: Store leftovers in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes or until warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American, French-inspired
Nutrition
- Serving Size: 4 servings
