Description
Juicy steak bites and tender potatoes seasoned with garlic and herbs are baked to perfection in foil packs. This simple and flavorful recipe is perfect for busy weeknights or casual gatherings, offering easy cleanup and customizable options.
Ingredients
1 lb sirloin steak, cut into 1-inch cubes
1 lb baby potatoes, halved
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine steak, potatoes, olive oil, garlic, paprika, thyme, rosemary, salt, and pepper. Toss to coat evenly.
- Cut 4 large pieces of aluminum foil (12 inches each). Divide the mixture evenly among the sheets.
- Fold and seal the foil packs tightly.
- Place foil packs on a baking sheet and bake for 25-30 minutes, or until potatoes are tender and steak reaches desired doneness.
- Carefully open packs (watch for steam). Garnish with parsley if desired.
Notes
To ensure potatoes cook thoroughly, cut them into smaller, even pieces or parboil them briefly.
For a smoky flavor, cook the foil packs on a preheated grill for 20-25 minutes.
Customize by swapping vegetables or proteins to suit your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: Baking, Foil Pack
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
