Description
Experience the perfect blend of tart apples, creamy custard, and a buttery crust with this German Apple Pie recipe. Ideal for autumn gatherings or whenever you crave a comforting dessert, this pie is a delightful twist on the classic apple pie. Enjoy the rich flavors and enticing aroma of this homemade treat.
Ingredients
For the Crust:
1 1/4 cups all-purpose flour
1/2 cup cold unsalted butter, cubed
1/4 cup granulated sugar
1/4 teaspoon salt
3–4 tablespoons ice water
For the Filling:
6 cups thinly sliced, peeled apples (Granny Smith or Honeycrisp)
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon all-purpose flour
1 tablespoon lemon juice
For the Custard:
1 cup heavy cream
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
Instructions
- Prepare the Crust:
- In a large bowl, mix the flour, sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add ice water, one tablespoon at a time, until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Roll out the chilled dough on a lightly floured surface and fit it into a 9-inch pie pan. Trim the edges and refrigerate while preparing the filling.
- Prepare the Filling:
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with sugar, cinnamon, nutmeg, flour, and lemon juice until well coated. Set aside.
- Prepare the Custard:
- In a medium bowl, whisk together the heavy cream, sugar, eggs, vanilla extract, and flour until smooth.
- Assemble the Pie:
- Arrange the apple mixture evenly in the prepared pie crust.
- Pour the custard over the apples, ensuring it fills all the gaps.
- Bake:
- Bake the pie in the preheated oven for 60-70 minutes, or until the custard is set and the crust is golden brown.
- Let the pie cool completely before slicing and serving. Enjoy!
Notes
For a crispier crust, pre-bake the pie crust for 10 minutes before adding the filling.
Ensure the pie cools completely to allow the custard to set properly.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 8 servings
