Description
Rich and fudgy German Chocolate Brownies topped with a luscious coconut-pecan topping. This decadent dessert combines the classic flavors of chocolate, coconut, and pecans into a treat that’s perfect for any occasion. Easy to make and sure to impress, these brownies are a chocolate lover’s dream!
Ingredients
For the Brownies:
1/2 cup (115 g) unsalted butter, melted
1 cup (200 g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup (40 g) unsweetened cocoa powder
1/2 cup (65 g) all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
For the Topping:
1/2 cup (120 ml) sweetened condensed milk
1 large egg yolk
1/4 cup (55 g) unsalted butter, melted
1/2 teaspoon vanilla extract
1/2 cup (50 g) chopped pecans
1/2 cup (45 g) unsweetened shredded coconut
Instructions
- Prepare the Oven:
Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper. - Make the Brownie Batter:
- In a medium bowl, whisk melted butter and sugar until smooth.
- Add eggs and vanilla, mixing until creamy.
- Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined.
- Spread the batter evenly in the prepared baking dish.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely.
- Prepare the Topping:
- In a small saucepan, whisk together condensed milk, egg yolk, and melted butter over medium heat. Cook, stirring constantly, until thickened (5-7 minutes).
- Remove from heat and stir in vanilla, pecans, and shredded coconut.
- Assemble the Brownies:
- Spread the coconut-pecan topping evenly over the cooled brownies.
- Optional: Broil for 1-2 minutes to lightly toast the topping, watching closely to avoid burning.
- Serve and Enjoy:
Allow the topping to set for 15 minutes before slicing into squares. Serve and enjoy!
Notes
For a nut-free version, omit the pecans or substitute with additional shredded coconut.
Add chocolate chips to the brownie batter for extra richness.
For a gluten-free option, use a 1:1 gluten-free flour blend.
Toasting the coconut before adding it to the topping enhances its flavor.
Store in an airtight container at room temperature for 3 days, or refrigerate for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 brownies
