Description
Indulge in decadent German Chocolate Cookies, packed with cocoa, coconut, pecans, and chocolate chips. Perfect for satisfying your chocolate cravings!
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sweetened shredded coconut
1 cup chopped pecans
1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the shredded coconut, chopped pecans, and chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are set around the edges but still soft in the center.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
Enjoy these rich and chocolatey German Chocolate Cookies as a delightful treat!
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Cookie Recipe
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Makes about 36 cookies
