Description
Indulge in the timeless delight of German Potato Pancakes, a recipe that brings the essence of traditional German cuisine right into your kitchen. Perfect for breakfast, brunch, or a comforting dinner, these pancakes are not only budget-friendly but also incredibly delicious. With a crispy exterior and a tender, savory interior, they’re a versatile dish that pairs wonderfully with a variety of toppings. This easy-to-follow recipe guarantees a taste of my Granddaddy’s favorite pancakes, making it a must-try for anyone wanting to explore German flavors.
Ingredients
1 small onion
1 pound potatoes
1 medium-sized egg
3 tablespoons flour
1 pinch pepper
1 pinch salt
Oil for frying
Instructions
- Grate the onions and potatoes using a box grater or food processor.
- In a bowl, beat the egg, then add the grated onions, potatoes, flour, pepper, and salt, mixing well.
- Heat oil in a large frying pan over medium heat.
- Using a 1/4 cup measure, pour the mixture into the hot oil, flattening it to form a pancake shape.
- Fry each pancake for about 3 minutes on each side or until golden brown.
- Serve hot with your favorite toppings, such as sour cream or apple sauce.
Notes
For a gluten-free version, substitute the flour with your preferred gluten-free alternative.
Experiment with additional spices or grated vegetables for a unique twist.
Store leftovers in the refrigerator and reheat in the oven for a quick and tasty snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch, Side Dish
- Method: Frying
- Cuisine: German