Description
Dive into the ultimate dessert experience with our Giant Reese’s Peanut Butter Cup Pie recipe! Perfect for peanut butter and chocolate lovers, this no-bake pie combines rich chocolate ganache and chunky peanut butter filling in a decadent treat that’s sure to impress. Whether you’re celebrating a special occasion or satisfying a sweet craving, this recipe is easy to follow, utterly delicious, and a true crowd-pleaser. Discover how to create this heavenly pie that looks as incredible as it tastes.
Ingredients
Chocolate Ganache:
2½ cups milk chocolate chips
1½ tablespoons vegetable oil
Chunky Peanut Butter Filling:
1⅓ cup powdered sugar
1 cup graham cracker crumbs
1¼ cups crunchy peanut butter
½ cup salted sweet cream butter
Instructions
- Line a 9-inch fluted tart pan with parchment paper and lightly coat with nonstick spray.
- Combine chocolate chips and oil in a microwave-safe bowl. Heat for 45-55 seconds, then stir until smooth. Spread half of the ganache into the prepared tart pan. Refrigerate to chill.
- Whisk powdered sugar and graham cracker crumbs. In a separate bowl, microwave peanut butter and butter for 45 seconds, then stir to combine. Mix in dry ingredients.
- Spread the peanut butter mixture over the chilled ganache. Top with remaining ganache and smooth the surface. Refrigerate for 4 hours to set.
- Remove the pie from the tart pan, slice, and serve.
Notes
For a richer chocolate flavor, dark chocolate can be substituted for milk chocolate in the ganache.
Smooth peanut butter may replace crunchy for a creamier texture.
Ensure the pie is chilled for at least 4 hours for proper setting.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No Bake
- Cuisine: American