Description
Indulge in these Ginger Turmeric Vanilla Cookies, a deliciously healthy treat packed with spices known for their health benefits. Made with almond flour and coconut flour, these cookies are gluten-free and naturally sweetened with maple syrup. Enjoy their soft texture and warm flavors for a guilt-free dessert that’s perfect for any occasion!
Ingredients
1 1/2 cups almond flour
1/4 cup coconut flour
1/2 teaspoon ground turmeric
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup melted coconut oil
1/3 cup maple syrup or honey
1 teaspoon vanilla extract
1 large egg (or flax egg for vegan option)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the almond flour, coconut flour, turmeric, ginger, cinnamon, baking soda, and salt.
- Mix Wet Ingredients: In another bowl, combine the melted coconut oil, maple syrup, vanilla extract, and egg. Mix well.
- Combine and Form Dough: Slowly add the wet ingredients to the dry ingredients, stirring until a dough forms.
- Shape the Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, flattening each slightly with the back of a spoon.
- Bake the Cookies: Bake for 10-12 minutes, or until the edges are golden. Allow to cool for 5 minutes on the sheet before transferring to a wire rack.
- Serve and Enjoy: Enjoy these health-boosting cookies with your favorite beverage!
Notes
Storage: Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Vegan Option: Use a flax egg to make these cookies vegan.
Add-Ons: Feel free to add dark chocolate chips, nuts, or dried fruits for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16 cookies
- Calories: 120 kcal