Description
Indulge in the festive flavors of a homemade Gingerbread Latte, a cozy holiday coffee treat that combines rich espresso with warming spices like ginger, cinnamon, and nutmeg. Perfect for chilly mornings or an afternoon pick-me-up, this latte is easy to make, fully customizable, and much more affordable than store-bought versions.
Ingredients
1 cup brewed espresso or strong coffee
1/2 cup milk (dairy or non-dairy)
1 tablespoon brown sugar (adjust to taste)
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon vanilla extract
Whipped cream (optional, for topping)
Ground cinnamon (optional, for garnish)
Instructions
- Brew a shot of espresso or prepare 1 cup of strong coffee.
- In a small saucepan, combine the milk, brown sugar, ginger, cinnamon, and nutmeg. Heat over medium heat, stirring occasionally, until hot but not boiling.
- Remove the saucepan from heat and stir in vanilla extract.
- Pour brewed coffee or espresso into a mug.
- Pour the spiced milk mixture over the coffee and stir to combine.
- Top with whipped cream and a sprinkle of cinnamon, if desired.
Notes
Customize sweetness and spice levels to your preference.
Frothing the milk can add a luxurious texture.
For a cold version, chill the coffee and milk mixture and serve over ice.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American, Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
