Description
These Gluten-Free Apple Crumble Brioche Rolls offer a perfect combination of buttery brioche, warm cinnamon apples, and a crunchy crumble topping. Ideal for breakfast, brunch, or dessert, these soft, melt-in-your-mouth rolls are gluten-free and a crowd favorite. The recipe includes step-by-step instructions to ensure a flawless, comforting treat every time. Whether you’re gluten intolerant or just craving a delicious pastry, these rolls will become a go-to for any occasion.
Ingredients
For the Brioche Dough:
2 1/4 teaspoons active dry yeast
1/2 cup warm milk (or dairy-free milk)
1/4 cup granulated sugar
2 1/2 cups gluten-free all-purpose flour (with xanthan gum)
1 teaspoon salt
1 teaspoon ground cinnamon
3 large eggs
1/2 cup unsalted butter, softened (or dairy-free butter)
1 teaspoon vanilla extract
For the Apple Filling:
2 large apples, peeled and diced
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
For the Crumble Topping:
1/2 cup gluten-free all-purpose flour
1/4 cup granulated sugar
1/4 cup unsalted butter, cold and cubed (or dairy-free butter)
1/2 teaspoon ground cinnamon
Instructions
- Prepare the Brioche Dough:
- In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy.
- In a large bowl, whisk together gluten-free flour, salt, and cinnamon.
- Add eggs, butter, and vanilla extract to the yeast mixture, then combine with dry ingredients. Stir until a sticky dough forms.
- Cover dough with a towel or plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Make the Apple Filling:
- In a saucepan, combine diced apples, sugar, cinnamon, and lemon juice. Cook over medium heat for 5-7 minutes until apples are tender but still hold shape. Let cool.
- Prepare the Crumble Topping:
- In a bowl, mix gluten-free flour, sugar, and cinnamon. Add cold butter and cut into mixture until it resembles coarse crumbs. Set aside.
- Assemble the Rolls:
- Punch down the dough and roll it into a 12×9-inch rectangle.
- Spread the apple filling over the dough, leaving a border. Roll up the dough tightly from the long side and slice into 9-10 even rolls.
- Place rolls in a greased 9×9-inch baking dish and sprinkle crumble topping on top.
- Let rolls rise for 30 minutes while preheating the oven to 350°F (175°C).
- Bake:
- Bake for 25-30 minutes, until golden brown and the crumble topping is crispy. Let cool for 10-15 minutes before serving.
Notes
Dairy-Free Option: Substitute butter with dairy-free butter and use almond or oat milk.
Add Nuts: Chopped walnuts or pecans can be added to the crumble for extra crunch.
Spices: Experiment with a pinch of nutmeg or allspice in the apple filling for a unique flavor.
Sweeteners: Try maple syrup or honey instead of granulated sugar for a different sweetness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9 rolls
- Calories: 280 kcal
