Description
This Gluten-Free Cinnamon Pull-Apart Bread is the perfect sweet indulgence! Made with buttery, pillowy dough and a luscious cinnamon-sugar filling, this bread is irresistibly soft and delicious. Whether enjoyed as a breakfast treat or a dessert, it’s a versatile gluten-free recipe that’s fun to make and even more fun to eat. Perfect for those with dietary restrictions or anyone looking for a new comfort food favorite.
Ingredients
For the Dough:
2 1/4 tsp active dry yeast
1/2 cup warm milk (dairy or non-dairy)
1/4 cup granulated sugar
2 large eggs
1/2 cup unsalted butter, melted
2 tsp vanilla extract
3 cups gluten-free all-purpose flour (with xanthan gum)
1 tsp salt
1 tsp baking powder
For the Filling:
1/2 cup unsalted butter, melted
1 cup brown sugar
1 tbsp ground cinnamon
1/4 tsp salt
For the Glaze (optional):
1/2 cup powdered sugar
1 tbsp milk
1/2 tsp vanilla extract
Instructions
- Activate the Yeast:
Combine warm milk, sugar, and yeast. Stir and let sit for 5-10 minutes until frothy. - Make the Dough:
In a large bowl, mix gluten-free flour, salt, and baking powder. Add yeast mixture, eggs, melted butter, and vanilla. Stir until a soft dough forms. Knead for 3-5 minutes. - Let the Dough Rise:
Cover with a towel and let it rise in a warm spot for 1-1.5 hours until doubled in size. - Prepare the Filling:
Mix brown sugar, cinnamon, and salt in a small bowl. - Roll Out the Dough:
Roll the risen dough on a floured surface into a rectangle (1/4 inch thick). Brush with melted butter and sprinkle cinnamon-sugar mixture evenly. - Assemble the Bread:
Cut dough into 2-inch strips, stack, and slice into squares. Place vertically in a greased loaf pan. Cover and let rise for 30 minutes. - Bake:
Preheat oven to 350°F (175°C). Bake for 30-35 minutes until golden brown. Cover with foil if browning too quickly. - Optional Glaze:
Mix powdered sugar, milk, and vanilla. Drizzle over warm bread. - Serve:
Cool slightly and pull apart to enjoy!
Notes
Substitute non-dairy milk and butter for a dairy-free option.
Add nuts like pecans or walnuts for a crunchy filling.
Store in an airtight container for 2-3 days or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread, Dessert, Breakfast
- Method: Baking
- Cuisine: American, Gluten-Free
Nutrition
- Serving Size: 12 servings
- Calories: 300 kcal (varies with ingredients used)
